Well, it’s the New Year, and traditionally that means it’s the time for changes and new adventures. So with that in mind, for all of you thinking of making a resolution to cut back on tasty baked treats in 2026, we have some good news...


Two Fat Cooks is going on indefinite hiatus as of January 1, 2026.  

We cannot thank you all enough for the support you've given us these past 12 years as we’ve grown and expanded our little bakery.  Thank you for coming out in all sorts of weather for your weekly pastries.  Thank you for having your personal favorites and being delighted when they are on the menu.  Thank you for giving our experiments a try - without you there wouldn’t have been scones or the cherry oatmeal - even the ones that didn’t pan out were a learning experience.  

But most importantly, thank you for letting our family become a part of your family.  Over the course of this journey, we’ve been proud to be a part of your get-togethers and traditions; your engagements, weddings, babies, birthdays, and even just your weekly cookie fix.  Knowing that you trusted us to help you with your celebrations, big and small, fills our hearts.  And we will miss that, and you. 

You've helped us become better bakers and we have loved being a part of the lowcountry market community. And really, *we* are not going away.  As some of you are aware, along with Two Fat Cooks, we also run the Sea Island Farmers Market, and that’s not going anywhere.  So we’ll still be around on Saturdays, just not slinging buttery goodness.

So, for the present, we need to hang up our aprons and get some things taken care of behind the scenes.  It’s mostly just boring adult life stuff, but it’s the next step in our adventure. So, yay us!  And yay, y’all!  And, again, THANK YOU.  It wasn’t all fun, but it was worth it.

Kristy and Eric